Fresh dining and contemporary, ocean front settings elevate every dining experience at Hutchinson Shores Resort & Spa. Our signature restaurant and relaxing lounges embody the barefoot luxury of our beachfront setting, while providing guests with diverse dining choices, ranging from the fresh juices and hand crafted lattes at the Barista Bar to light bites by the pool and romantic dinners with Atlantic views on the Ocean Veranda.

Hutchinson Shores Resort & Spa is currently seeking culinarians with a passion for delighting guests year-round.

Prep Cook positions will be full-time and can be reduced based on resort occupancy. We do ask for flexibility in scheduling, including holidays and weekends.

Essential Duties and Responsibilities include the following.

Reads menu to estimate food requirements and procures food from storage.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all stations in the restaurant.
Be knowledgeable of plate presentations and preparations of all menu items
Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
Refer to EO board/forecasts for pertinent changes for the daily functions.
Monitor proper sanitation/food handling practices.
Work directly with Chef and Executive Sous chef for tasks/duties.
Minimize under/over production of food product.
Re-utilize all returned product, minimizing waste/spoilage.
Storeroom requisitions are completed/submitted before day is up; for following day; with proper signatures.
Communication
Good time management
Daily preparation for items needed for service

We offer our Prep Cooks a positive, team-oriented work environment with competitive earnings and benefit options including: insurance (medical, dental, vision, short-term disability, voluntary life, wellness rewards, employee assistance program), 401(k), paid time off, hotel room and restaurant discounts, free parking, associate shift meal and opportunities for advancement.

Hutchinson Shores Resort & Spa is an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Work Location: In person

Hutchinson Shores Resort & Spa

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Prep Cook